Use "shellfish" in a sentence
shellfish example sentences
shellfish
1. They used that strange-looking pack animal for meat as well as a small fat ratlike creature, deer, lizards, ducks, and other birds and seals, but mostly they ate fish and shellfish
2. Hiacoomes was a younger man and still fished and gathered shellfish to support his family
3. He said his tribe lived on the east bank of the Leni lenape River north of its mouth and often collected shellfish on the island where the new port was located
4. The shellfish were more plentiful on the eastern side of the island
5. Since they were near the coast, they gathered shellfish and fished more than hunted
6. It was coated with shellfish of some kind, and strands of brown and green seaweed hung down
7. Ceder gasped—it was bigger than the boat, barrel-chested, and had a long beard of crusty shellfish and clams that clattered like symbols when the river kraken hit the water again at full speed
8. Shells and Shellfish: Shells and shellfish deal with cycles, regeneration and protection
9. Amaranta Úrsula, on the other hand, had brought in by train fish and shellfish in boxes of ice, canned meats and preserved fruits, which were the only things she could eat, and she still dressed in European style and received designs by mail in spite of the fact that she had no place to go and no one to visit and by that time her husband was not in a mood to appreciate her short skirts, her tilted felt hat, and her seven-strand necklaces
10. They said these < shellfish, that look like old
11. Jenny nodded at that and then started wolfing down her fish stew, which was effectively very tasty, with herbs and salt in it along with big chunks of various types of fish and even a few shellfish
12. some of the highest foods in cholesterol are shellfish, cheese, butter, fast foods and egg
13. 2 million liters per year of fresh milk, twenty types of fish and shellfish and five types of meat, plus an average of more than 4,000 fresh eggs per day
14. She returned in the evening with her haversack full of shellfish and with nine big fish carried inside her fishing net, enough to provide a well-received extra for the supper of the workers of the plantation and their families
15. From then on, she went to swim and fish nearly every day, telling Pierre that the swimming helped her keep in shape and invariably returning with an impressive amount of fish and shellfish
16. ingesting bad shellfish? We shouldn’t be eating these things according to the
17. Then also consider other common allergenic foods which include corn, soy, shellfish, peanuts, and egg whites
18. ‘It’s that actor from Shellfish Beach
19. They moved along the beach, stopping at several more bars and bought shellfish off the many large half oil-drum barbecues
20. You can see the same split which created our Universe in organic seeds, plants, insects, reptiles, shellfish, fish, birds, mammals and brains
21. The team I was with did searches, excavations and rummaging on the old shorelines in Scandinavia where great accumulations of shells indicate that there were summer camps on the coast and that these shells were the refuse from many meals of shellfish
22. "But," I went on, "for secreting pearls, the ideal mollusk is the pearl oyster Meleagrina margaritifera, that valuable shellfish
23. But usually the shellfish are spread out on mats made from the esparto grass that covers the beaches
24. At his signal the anchor was lowered, but its chain barely ran because the bottom lay no more than a meter down, and this locality was one of the shallowest spots near the bank of shellfish
25. The shellfish Meleagrina, that womb for pearls whose valves are nearly equal in size, has the shape of a round shell with thick walls and a very rough exterior
26. Captain Nemo pointed to this prodigious heap of shellfish, and I saw that these mines were genuinely inexhaustible, since nature's creative powers are greater than man's destructive instincts
27. Arriving on the seafloor at a depth of about five meters, he fell to his knees and stuffed his sack with shellfish gathered at random
28. At the captain's signal we returned to the bank of shellfish, and retracing our steps, we walked for half an hour until we encountered the anchor connecting the seafloor with the Nautilus's skiff
29. O, Venice is a fine city, wherein a rat can wander at his ease and take his pleasure! Or, when weary of wandering, can sit at the edge of the Grand Canal at night, feasting with his friends, when the air is full of music and the sky full of stars, and the lights flash and shimmer on the polished steel prows of the swaying gondolas, packed so that you could walk across the canal on them from side to side! And then the food—do you like shellfish? Well, well, we won't linger over that now
30. Every ingredient, whether vegetables, fish, shellfish, fowl, or meat, will reach an optimal point of taste and texture at a certain temperature
31. Inhabitants of the Nordic countries are spoiled by exceptionally good shellfish, for which they can thank the cold waters
32. The shellfish delivered to the restaurant are live, a necessity to achieve a high-class gastronomic result
33. But, being situated on the east coast and in Old Town has not exactly made attaining live shellfish easy
34. Stress causes chemical reactions, even with shellfish (see the chapter on fish, page 109) and makes the ingredient unusable in our kitchen
35. The shellfish have a special sweetness in the meat for two to three hours after being killed, which is especially important if they are being served raw
36. We are dedicated to the preservation of this sweetness, and that is why it was so important to us to get living shellfish delivered to our kitchen
37. Because the shellfish are delivered alive to the kitchen, they are often served completely raw, first and foremost to surprise guests with the unique and easily lost sweet flavor that a freshly killed shellfish offers
38. “When we prepare shellfish, the focus is on less rather than more
39. And that goes for vegetables, meat, fowl, game, fish, and shellfish
40. Because everything is important: Which liquid do I use for poaching? Is the shellfish tied up or not? What is the pH value of the water, and how is that affected by what we are cooking? What is the temperature of the liquid? Certain liquids can’t exceed 113°F (45°C)
41. In actuality, these are classic flavors with shellfish: apple, vanilla, rosemary, almond, and lavender
42. Pork and shellfish are a perfect combination
43. The shellfish oil is the exception that proves the rule through the addition of a pinch of saffron for color and some lovage to enhance the flavors
44. “The combination of pork and shellfish is a favorite with us
45. To catch this flavor, you have to kill the fish or shellfish in the restaurant kitchen and serve it right away
46. “To catch this flavor you have to kill the fish or shellfish in the restaurant kitchen and serve it right away
47. “Our work with Wiklund/Kiessling at SLU was first started to try to figure out what was really fresh fish and shellfish
48. In the real meaning of the word, fish and shellfish are only fresh for a couple of hours after slaughter, and only if they’ve been treated sensitively and have not been stressed
49. For instance, gluing chicken skin onto shellfish or bacon onto beef fillets
50. There is also a natural acid in whey that makes it excellent for poaching shellfish
