Используйте «clam» в предложении

1. The tender meat of clams and fantasy, and brown, brown eyes

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2. ~ con almejas rice with clams

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3. ~ con almejas broiled salmon fillets with clams, mushrooms & white wine

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4. An exquisite variety awaited them: shrimp, scallops, oysters-on-the-half-shell, clams, chowder and bisque and jambalaya, lobster thermadore, flounder

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5. The other two tins contained seawater and kelp, in addition to some large clams and

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6. “My father broke out in welts the first time he ate clams,” Noah said

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7. There are algae, debris, clams and coral slowly floating in the air

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8. There were several beaches where there were oodles of little neck and butter clams

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9. possibility that the clams would harbor a toxin from the red tide, especially in the summer

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10. So by eating the clams we knew that we were taking a chance, but the clams were tasty

11. She loved raw clams and when we had a bucketful we would make sure the cat stayed in the house and feed her a few clams

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12. imaginary as apparently in 1799 there was an incident where Alexander Baranov, who was the manager of the influential Russian American Company, lost 100 or more Aleut warriors when they ate clams or mussels from a beach which was later called Poison Cove

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13. The story goes that they collected the clams or mussels in Poison Cove and ate them on a beach across from there which is now called Death Man’s Reach

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14. At incoming tide one wades into knee-deep water and feels the clams with one’s feet in the sand or gravel and then picks them up

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15. Ceder gasped—it was bigger than the boat, barrel-chested, and had a long beard of crusty shellfish and clams that clattered like symbols when the river kraken hit the water again at full speed

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16. The entire room was done in motifs of sea shells, the bed was shaped like a conch shell and the chairs like clams

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17. Most marriages start out very loving and both partners are happy as clams

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18. Other Clams use unresponsiveness as a form of calculated aggression

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19. Without saying a word he handed them, along with the little gold fish, to the wise Catalonian and the latter examined them, his eyelids contracting like two clams

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20. shareholders forfeit their clams on assets

21. 24 littleneck clams, scrubbed and chipped (instructions follow)

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22. Chipping clams gets them to expel sand that is in their shell

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23. Place the live clams in a large bowl and cover with water

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24. The clams think they are being fed and end up purging any sand that was in their shell

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25. Carefully lift the clams out of the water so the sand stays at the bottom of the bowl

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26. Add tomato sauce, white wine, clams and cover

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27. Cook until clams are open, about 8 minutes

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28. On the terraces below, giant clams nestled between huge brain corals

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29. a large clam that could have been one of the giant clams that are found on

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30. There were more large clams here and there out into the distance

31. “Wait a second, did you say you were searching for clams? On the rim of a crater?” Cassidy asked

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32. Clams don’t live that high up

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33. “They are crater clams, they do live that high up,” Matt replied

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34. The difference is clams are

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35. The primary element needed for clams, corals and some algae, Calcium (Ca) is needed for these

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36. difficult to keep this level up in an aquarium with calcium consuming corals, clams and algae

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37. Diet / Fish Food : Fresh seafood from the local grocery store in the form of shrimp and clams cut

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38. Reef Tank Compatible? : Use caution if you have clams since it has been reported that they may

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39. some had to remove them because they were picking at the corals or clams

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40. Mysis shrimp, brine shrimp, clams on the half shell, etc

41. have reported success using fresh clams on the half shell placed in the bottom of the tank to

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42. They have no regard for your prized clams or

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43. Reef Tank Compatible? : Not necessarily, see above and use caution if you have clams since it

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44. Is it reef safe? It may be considered reef safe and shouldn't pick at corals, clams or any other

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45. Reef Tank Compatible? : They could be considered reef safe and should not bother corals, clams

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46. They are reef tank safe and generally show no interest in corals, clams or other invertebrates

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47. clams on the half shell, thawed mysis, brine, etc

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48. Use caution when keeping them with invertebrates such as shrimps, hermit crabs and clams

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49. not widely documented that they will attack clams but, as always, be prepared to remove them

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50. The Six Line Wrasse should leave your corals, clams, and most other invertebrates

51. control the pyramidellid snails that are known to prey on your prized saltwater clams

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52. problems with these snails and your clams

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53. snails that are parasites on tridacnid clams

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54. Clams and mussels on the half-shell and other meaty

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55. These clams are very easy to care for, provided that you have high intensity lighting over your

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56. Crocea Clams are also filter feeders and will feed on dissolved nutrients in the water column

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57. keeping crabs with your clams since they may pick at the clam's mantle

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58. Recommended Reading: Giant Clams in the Sea and the Aquarium

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59. to keep these clams

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60. an aquarium with calcium consuming corals, clams and algae

61. For example, tridacnid clams are often cultured in canals or raceways that are

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62. “I agree,” Maguire answered, “but not so that he clams up and raises steel barriers

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63. Such a suspicion would never be written down simply because it gave your enemies too much leverage to attack you for making false clams and accusations

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64. No, I’m pretty sure it was those steamed clams

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65. “We don’t have clams,” she said

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66. If, as Max King clams, the A

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67. Young redfish, or red drum as they are often called, feed in the shallows on clams, crabs, mussels and shrimp

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68. Clams are next in line; oysters are a bit higher in fat content, but are still low

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69. Now, add clams with juice too -- now, add the parsley -- cook clam mixture, stirring frequently, until heated through -- 6 minute should do -- don't boil!!

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70. The delicately festooned rim of this shell, supplied by the biggest mollusk in the class Acephala, measured about six meters in circumference; so it was even bigger than those fine giant clams given to King François I by the Republic of Venice, and which the Church of Saint–Sulpice in Paris has made into two gigantic holy–water fonts

71. Among these exhibits I'll mention, just for the record: an elegant royal hammer shell from the Indian Ocean, whose evenly spaced white spots stood out sharply against a base of red and brown; an imperial spiny oyster, brightly colored, bristling with thorns, a specimen rare to European museums, whose value I estimated at ₣20,000; a common hammer shell from the seas near Queensland, very hard to come by; exotic cockles from Senegal, fragile white bivalve shells that a single breath could pop like a soap bubble; several varieties of watering–pot shell from Java, a sort of limestone tube fringed with leafy folds and much fought over by collectors; a whole series of top–shell snails—greenish yellow ones fished up from American seas, others colored reddish brown that patronize the waters off Queensland, the former coming from the Gulf of Mexico and notable for their overlapping shells, the latter some sun–carrier shells found in the southernmost seas, finally and rarest of all, the magnificent spurred–star shell from New Zealand; then some wonderful peppery–furrow shells; several valuable species of cythera clams and venus clams; the trellis wentletrap snail from Tranquebar on India's eastern shore; a marbled turban snail gleaming with mother–of–pearl; green

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72. Among other specimens in these two branches, I noted some windowpane oysters with thin valves of unequal size, a type of ostracod unique to the Red Sea and the Indian Ocean, then orange–hued lucina with circular shells, awl–shaped auger shells, some of those Persian murex snails that supply the Nautilus with such wonderful dye, spiky periwinkles fifteen centimeters long that rose under the waves like hands ready to grab you, turban snails with shells made of horn and bristling all over with spines, lamp shells, edible duck clams that feed the Hindu marketplace, subtly luminous jellyfish of the species Pelagia panopyra, and finally some wonderful Oculina flabelliforma, magnificent sea fans that fashion one of the most luxuriant tree forms in this ocean

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73. Bedrock becomes boulders, boulders become stones; the ice retreats, a lake forms, and galaxies of freshwater clams flap their million shells at the sun and close and die and the lake seeps away

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74. By this time of year, the clams were canned and the corn had been desiccated for preservation, but it still smelled heavenly

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75. When yesterday a waitress at the Sand Bar put a plate of fried clams in front of her, she would have just as readily and enthusiastically dug into a plate of pancakes

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76. Here were fragrant smoke and air, caviar pearls of clams, and warm and cold jellies of pumpkin and peaches

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77. I've tried the mussels and the clams, the oysters and the whelks, cockles and scallops; seven different kinds of crabs and all the lobster family

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78. Some gamesome wights will tell you that they have to plant weeds there, they don't grow naturally; that they import Canada thistles; that they have to send beyond seas for a spile to stop a leak in an oil cask; that pieces of wood in Nantucket are carried about like bits of the true cross in Rome; that people there plant toadstools before their houses, to get under the shade in summer time; that one blade of grass makes an oasis, three blades in a day's walk a prairie; that they wear quicksand shoes, something like Laplander snow-shoes; that they are so shut up, belted about, every way inclosed, surrounded, and made an utter island of by the ocean, that to their very chairs and tables small clams will sometimes be found adhering, as to the backs of sea turtles

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79. It was made of small juicy clams, scarcely bigger than hazel nuts, mixed with pounded ship biscuit, and salted pork cut up into little flakes; the whole enriched with butter, and plentifully seasoned with pepper and salt

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