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wheat
1. when the rains came and rotted our wheat
2. beneath his field of wheat gold hair
3. What is wrong with eating raw sugar, whole wheat flour products, and unpolished rice? They may prove somewhat dearer but who in his right mind would try to economize on good food? And in the case of raw sugar be careful that you are not buying refined sugar that has simply been coloured brown
4. The main sources of it are wheat germ, celery, lettuce, leafy green vegetables, and parsley
5. The main sources of this mineral are nuts, whole wheat, unpolished rice, oatmeal, dried fruits, and leafy vegetables
6. They always had goats or cattle, most had fields of wheat or rye and all had well-tended vegetable gardens
7. The Wheat and the Tares: Matthew 13:24-30
8. 25But while men slept, his enemy came and sowed tares among the wheat, and went his
9. 29But he said, nay; lest while ye gather up the tares, ye root up also the wheat with
10. gather the wheat into my barn
11. drove the threshing machines which separated the wheat from the
12. The cut wheat was gathered by hand, and Tom and the others
13. wheat was separated from the ears by a threshing machine powered
14. This added to the clouds of dust from the wheat which
15. wheat or barley that had been left behind
16. Apart from the wheat and barley, there were fields planted with
17. Fields of wheat waved back and
18. endless miles of corn and wheat fields, interspersed with
19. Those that were able to find root, were gray and scraggly, growing like diseased wheat within a wasteland
20. Beyond Shattered Rock there is little more than fields of wheat to slow its march
21. But in the twelve years preceding 1764 including that year, the average price of the same measure of the best wheat at the same market was £ 2:1:9½d
22. In the first twelve years of the last century, therefore, wheat appears to have been a good deal cheaper, and butcher's meat a good deal dearer, than in the twelve years preceding 1764, including that year
23. The food produced by a field of potatoes is not inferior in quantity to that produced by a field of rice, and much superior to what is produced by a field of wheat
24. Twelve thousand weight of potatoes from an acre of land is not a greater produce than two thousand weight of wheat
25. Allowing, however, half the weight of this root to go to water, a very large allowance, such an acre of potatoes will still produce six thousand weight of solid nourishment, three times the quantity produced by the acre of wheat
26. An acre of potatoes is cultivated with less expense than an acre of wheat; the fallow, which generally precedes the sowing of wheat, more than compensating the hoeing and other extraordinary culture which is always given to potatoes
27. Should this root ever become in any part of Europe, like rice in some rice countries, the common and favourite vegetable food of the people, so as to occupy the same proportion of the lands in tillage, which wheat and other sorts of grain for human food do at present, the same quantity of cultivated land would maintain a much greater number of people ; and the labourers being generally fed with potatoes, a greater surplus would remain after replacing all the stock, and maintaining all the labour employed in cultivation
28. ˜ In 1350, and for some time before, the average price of the quarter of wheat in England seems not to have been estimated lower than four ounces of silver, Tower weight, equal to about twenty shillings of our present money
29. It therefore ordains, that all servants and labourers should, for the future, be contented with the same wages and liveries (liveries in those times signified not only clothes, but provisions) which they had been accustomed to receive in the 20th year of the king, and the four preceding years; that, upon this account, their livery-wheat should nowhere be estimated higher than tenpence a-bushel, and that it should always be in the option of the master to deliver them either the wheat or the money
30. been reckoned a very moderate price of wheat, since it required a particular statute to oblige servants to accept of it in exchange for their usual livery of provisions ; and it had been reckoned a reasonable price ten years before that, or in the 16th year of the king, the term to which the statute refers
31. There are, besides, other reasons for believing that, in the beginning of the fourteenth century, and for some time before, the common price of wheat was not less than four ounces of silver the quarter, and that of other grain in proportion
32. In that feast were consumed, 1st, fifty-three quarters of wheat, which cost nineteen pounds, or seven shillings, and twopence a-quarter, equal to about one-and-twenty shillings and sixpence of our present money ; 2dly, fifty-eight quarters of malt, which cost seventeen pounds ten shillings, or six shillings a-quarter, equal to about eighteen shillings of our present money; 3dly, twenty quarters of oats, which cost four pounds, or four shillings a-quarter, equal to about twelve shillings of our present money
33. The prices of malt and oats seem here to lie higher than their ordinary proportion to the price of wheat
34. It regulates the price of bread according as the prices of wheat may happen to be, from one shilling to twenty shillings the quarter of the money of those times
35. Ten shillings, therefore, containing six ounces of silver, Tower weight, and equal to about thirty shillings of our present money, must, upon this supposition, have been reckoned the middle price of the quarter of wheat when this statute was first enacted, and must have continued to be so in the 51st of Henry III
36. From about the middle of the fourteenth to the beginning of the sixteenth century, what was reckoned the reasonable and moderate, that is, the ordinary or average price of wheat, seems to have sunk gradually to about one half of this price; so as at last to have fallen to about two ounces of silver, Tower weight, equal to about ten shillings of our present money
37. In the household book of Henry, the fifth earl of Northumberland, drawn up in 1512 there are two different estimations of wheat
38. to the beginning of the reign of Elizabeth, during the space of more than two hundred years, six shillings and eightpence, it appears from several different statutes, had continued to be considered as what is called the moderate and reasonable, that is, the ordinary or average price of wheat
39. Thus, in 1436, it was enacted, that wheat might be exported without a licence when the price was so low as six shillings and eightpence: and in 1463, it was enacted, that no wheat should be imported if the price was not above six shillings and eightpence the quarter: The legislature had imagined, that when the price was so low, there could be no inconveniency in exportation, but that when it rose higher, it became prudent to allow of importation
40. Six shillings and eightpence, therefore, containing about the same quantity of silver as thirteen shillings and fourpence of our present money (one-third part less than the same nominal sum contained in the time of Edward III), had, in those times, been considered as what is called the moderate and reasonable price of wheat
41. In 1554, by the 1st and 2nd of Philip and Mary, and in 1558, by the 1st of Elizabeth, the exportation of wheat was in the same manner prohibited, whenever the price of the quarter should exceed six shillings and eightpence, which did not then contain two penny worth more silver than the same nominal sum does at present
42. But it had soon been found, that to restrain the exportation of wheat till the price was so very low, was, in reality, to prohibit it altogether
43. In 1562, therefore, by the 5th of Elizabeth, the exportation of wheat was allowed from certain ports, whenever the price of the quarter should not exceed ten shillings, containing nearly the same quantity of silver as the like nominal sum does at present
44. This price had at this time, therefore, been considered as what is called the moderate and reasonable price of wheat
45. The price is eight shillings the quarter of wheat
46. The ancient statutes of assize seem to have begun always with determining what ought to be the price of bread and ale when the price of wheat and barley were at the lowest ; and to have proceeded gradually to determine what it ought to be, according as the prices of those two sorts of grain should gradually rise above this lowest price
47. the price of bread was regulated according to the different prices of wheat, from one shilling to twenty shillings the quarter of the money of those times
48. Several writers, therefore, being misled by this faulty transcription, very naturally conclude that the middle price, or six shillings the quarter, equal to about eighteen shillings of our present money, was the ordinary or average price of wheat at that time
49. In an ancient manuscript of the Regiam Majestatem, an old Scotch law book, there is a statute of assize, in which the price of bread is regulated according to all the different prices of wheat, from tenpence to three shillings the Scotch boll, equal to about half an English quarter
50. } to conclude from this, that three shillings was the highest price to which wheat ever rose in those times, and that tenpence, a shilling, or at most two shillings, were the ordinary prices
