Use "cuisine" in a sentence
cuisine example sentences
cuisine
1. Gnomes lit with candles rather than bioluminescent panels and the smoke and smell of old wax or even grease, mixed with moldy paper dust, their own personal odors and the residual odors of a cuisine heavy in fried wevn, kvarit and mushroom, never left the passages
2. She marked her favorites with stars next to the name of the cuisine
3. The French cuisine Roman had prepared might not have been as impressive
4. Multi-Culturalism should not be confused with Inter-Culturalism that otherwise suggests a mutual exchanging and/or assimilating of the higher (Arts & Sciences, Music, Literature and Architecture) and lower (Cuisine, Fashions and Sports) cultures whose synthesis finds its ultimate expression within an overlapping culture that oftentimes acquires its own unique standing over time
5. It felt empowering to the point of just wanting to do crazy stuff for fun, like jumping off a plane without a parachute, going lava-boating, firing myself from a howitzer, or visiting an Asian country and trying the local cuisine
6. The slight downside to this is that it is hard to be overly impressed when eating local cuisine on one’s travels
7. Fresh green chillies whole--4 (Whole chillies only impart a lovely flavor to the cuisine and will NOT make it spicy)
8. “You must gather as much information as you can; my brothers’ innovative choice of cuisine suggests that they are not willing to risk any attention, law enforcement or media oriented
9. desperately trying to teach him the refinements of the French cuisine, but he had
10. She mostly loved sailing through the city’s canals and dining at some of the best Italian cuisine
11. Unfortunate for the group was the fact that the terms of their contract included only Chinese cuisine
12. At night I was perfectly content to watch Arabic CNN in my room, then have dinner in one of its excellent ethnic cuisine restaurants
13. The lips which could have revealed exactly how he managed to obtain the building materials, the permits, the labour and the architectural expertise were sealed forever, but in less than a year there, suddenly, among all the rubble and destruction of a dead city, rose this magnificent little eatery serving delectable cuisine
14. squid and prawns have a place in Indonesian cuisine, ikan
15. They have own cuisine, culture and handicraft
16. “So, what brings you to Lee? The fine cuisine, country shopping, and early closing hours are hard to resist
17. He knows a little something about Japanese cuisine, so that should help
18. Two bands played that night and the food was international cuisine
19. It remains an important staple in South America cuisine, as it contains more protein than most other grains
20. There’s plenty of exotic cuisine, a
21. Learn more about the local cuisine before visiting a certain country
22. elegant and feature haute cuisine
23. They were having a lighter cuisine, spicy omelet, fresh home cooked bread, potato and carrot pakoras, which Gulab found addictive
24. When it comes to truth in that one area described as cuisine, you might figure that what can be found inside is the best example of truth
25. The Sarmatian proved anyway to be an efficient cook who seemed to know well the traditions of Jewish cuisine
26. They walked along the line of food counters first to review the choice of menus, finally choosing a counter that served what looked close to Chinese cuisine to Nancy
27. Award-winning filmmaker Hurt grew up partaking of the soul food cuisine – his mother prepared it for him and their family
28. insisted that my companion and I stay and try some of the cuisine so
29. � She was quickly attracted to a bilingual sign in English and Arabic advertising Lebanese cuisine, something she was fond of
30. The cuisine is absolutely divine,
31. Between courses ‘we thought would remind you of your mother’s Anatolian cuisine: Tomatoes and Peppers stuffed with saffron rice, raisins, currants, walnuts and almonds
32. You know how French cuisine is good because they use the absolute finest ingredients? Well, the Jamaicans never had the finest of anything, so they became wizards with spices and slow cooking techniques
33. by thinking of Che’s fine cuisine
34. Jacques Morin hesitated then, but it had nothing to do with liking or not local cuisine
35. He actually really didn’t mind, as Vietnamese cuisine could be truly delicious
36. over a gourmet cuisine to calm his frazzled nerves, exacerbated by the day’s events
37. The very close-knit club was not entirely receptive of strangers in their midst, especially nonmembers outsiders from the general population, and many of the members enjoying their fine-dining cuisine of lobster and other fresh seafood gave him a welcoming gaze filled with contempt and condescension
38. Have you been to the Oyster House out on Discovery Bay? Real nice cuisine, great ambiance, right on the water, and not all that pricey
39. The stuff dumped in the room, we were set to investigate the haute cuisine of the local hostelries and were thus pulled up short by the notice handed to us on our way back past the reception:
40. Ingrid sighed, sorely missing Vietnamese cuisine
41. 28% preferred the cuisine
42. They feed by digging their tendrils into muck, so there’s no cuisine as such
43. Indian and North African cuisine and was the brainchild
44. moving to Morocco and learning the cuisine of that
45. The calabash, as a vegetable, is frequently used in Asian cuisine as either a stir-fry or in a soup
46. Members of 3LAM partake of what is called Amputation Cuisine: this technique consists of the dismembering of young animals, like a shank from veal, or a pig's trotter, and letting them live longer and grow larger, and then at each harvesting stage a different cut is removed
47. After Malaysian, Italian was his favorite cuisine
48. Indian cuisine reflects a 5000-year history of various groups and cultures interacting with the subcontinent, leading to diversity of flavours and regional cuisines found in modern-day India
49. Later British and Portuguese influence added to the already diverse Indian Cuisine
50. Many Indians continue to follow this belief, making the use of beef in Indian cuisine somewhat rare
