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· Use onions and garlic to add dimension and flavor to sautés, stir-fries and sauces
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Recipe makes 4 servings, sautéed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices
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Add bacon sauté with the onion prior to cooking
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Momentarily, the memory of some exquisite sauté veal liver assaulted his mind and he could almost smell its fine taste and texture against his palate
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As soon as the cumin starts browning, add the onion and sauté it till it becomes translucent
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Sauté for 2 to 3 minutes
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Top with sautéed leeks, red peppers, and chicken
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Spread the sautéed mushrooms over duck
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Asia, and its bitter leaves are great for sautéing
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Add the onion and spices and sauté
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• Add curry leaves and chopped ingredients sauté for 2 minutes
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the onion to the ghee remaining in the pan and sauté until tender, about 3
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red onions, carrots sprinkled with salt and roasted crushed cumin or sautéed
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Sauté for 1 minute
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Sauté on medium
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• Melt butter and sauté onions and garlic
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Carrots peeled and thinly grated and sautéed in ghee
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Add the carrots to the pan and sauté the carrots
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Heat ghee and sauté the raisins, cashew nuts, chironji seeds, almonds and
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Dice up sliced ham, and in a non-stick sauté pan, heat up the ham, when hot add hot sauce to taste
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Sauté chopped celery in small amount of butter
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Sauté chicken breast and onions in some olive oil in a frying pan
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In an iron skillet, sauté the onion in the oil over moderate heat for 2 minutes
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In a heavy iron skillet, sauté the onions in 2
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In Dutch oven, sauté the onion, parsley, half the cilantro, ginger and cinnamon in oil over low heat for 5 minutes
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Method: Sauté onion till golden brown and add the rest of the ingredients
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Sauté rice in oil or fat in a large cast-iron frying pan
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Sauté the bread crumbs in half the butter or margarine until golden, then let them stand in the pan
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sauté the garlic, onions, tomatoes, and
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Sauté the garlic, onions, and tomatoes
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For a spicier option, go with spicy salsa, OR use water to sauté the veggie
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sauté some mushrooms and onions in a separate pan while toasting 2 slices of
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In a frying pan with the oil & pepper, sauté the chicken
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Place the onion and garlic in the oil and sauté for 2 minutes
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When oil is hot, add the onion and garlic, sauté for about 2
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Place onions in the pot and sauté for 4–5 minutes
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Add the tomatoes and sauté for another 5–10 minutes
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Sauté for 2 minutes, then add onions, celery, garlic, zucchini and the bay leaf into the pot
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Sauté for 5 minutes, stirring frequently
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Place the sautéed vegetables in a baking dish, leaving the oil used for the vegetables in the saucepan
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Sauté onions for 5 minutes
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Add the mustard, rosemary, garlic, tomatoes, and sauté for another 5 minutes
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While it is cooking, sauté the onions in 1
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Sauté garlic cloves with chicken and coconut oil in a pan on medium heat
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Meanwhile, sauté the sliced mushrooms in 2 tablespoons olive oil and butter
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Peel the onions and sauté them gently in butter and olive oil for about 20 minutes
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Add chicken to pan and sauté until just cooked through, about 7
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Sauté the shallots in 1 tablespoon butter for 3–5 minutes, turn off the heat, stir in the flour, then pour wine into the pan
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Add the garlic and the shallots and sauté for about 1 minute
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Add the kale, sauté, stirring constantly for 5 minutes
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Sautéed Salmon with Pesto
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Heat the oil and butter in a frying pan, add shallots, and sauté until soft
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Sauté onion in oil with the whole garlic
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Sauté until onions are soft
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Sauté mushrooms in butter and olive oil for 5 minutes
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Chop your onion into small pieces and sauté until they turn the
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Sauté the other half and leave it in the stockpot
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In a medium skillet over medium heat, sauté the onions in the cooking fat for
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Sauté onions and garlic until they start to caramelize and then turn off the heat 3
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Add sautéed onions and garlic to your mix and stir well
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Peel and chop two onions and sauté them in the lard
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Add the diced bacon and the sliced onion and sauté for 3 - 4 minutes
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In a hot frying pan with some vegetable or sunflower oil sauté the meat on all sides, to seal it
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Heat the butter in a saucepan, add the onion, celery and apple slices and sauté for appr
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Place the chopped onions together with the diced bacon in the frying pan and sauté until the onions are glassy
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Now add the mushrooms again and sauté for another 5 minutes
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In the meantime, dice the bacon and sauté in vegetable oil and butter 2 - 3
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Wash and slice the champignons and sauté in the same pan that you used for
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In a saucepan heat the vegetable or sunflower oil and sauté the chopped
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In the meantime sauté some bread crumbs for a couple of minutes in butter or
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When the potato soufflé is finished, sprinkle with sautéed bread crumbs and
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and sauté the onions until glassy
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Peel the onions, slice into rings and sauté in a frying pan with butter or
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Add spaetzle to the onions and sauté for another 5 minutes or so
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Add the minced meat, the eggs and the sautéed bacon, onion and garlic to the
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Put the vegetables into the sauté pan, add butter, garlic and sugar, cover and cook over medium high heat for approximately 10 minutes, then add them to the me t
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Put the wine into the sauté pan to deglaze, then add the beef stock and then whisk in tomato paste and rosemary, allow to simmer for a few minutes before pouring into the casserole
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Sauté the onions and peppers for 5 minutes or until soft in olive oil 2
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The Chardonnay tasted superb this night, and the shrimp sautéed with garlic and butter and the wild rice on the side hit the spot
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As you wait, heat a sauté pan over medium-high heat and cook the onions in the coconut oil until they have turned translucent in color
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Sauté for about 5 minutes
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Poaching, grilling or sautéing are the best methods to prevent fish from drying out
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A light misting will help to fry and sauté foods, prevent foods from sticking and help to brown foods nicely
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Use it for baking, frying and sautéing with great results
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• Add bell pepper to pan; sauté 2 minutes, stirring occasionally
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• Heat the olive oil in a sauté pan over medium heat
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She recited the specials, coconut shrimp and rum-sautéed chicken
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“Well, little countess? What a sauté of game au madère we are to have, my dear! I tasted it
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“It’s the sauté, most likely,” she added with a smile
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But much as all the rest laughed, talked, and joked, much as they enjoyed their Rhine wine, sauté, and ices, and however they avoided looking at the young couple, and heedless and unobservant as they seemed of them, one could feel by the occasional glances they gave that the story about Sergéy Kuzmích, the laughter, and the food were all a pretense, and that the whole attention of that company was directed to—Pierre and Hélène
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Sautéed Cucumbers and Tomatoes
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It is best when sautéed with black butter
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The best sauce for this purpose is Sauce Suprême, and is prepared as follows: Put two pints of clear poultry stock and some mushroom-liquor into a sauté-pan
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The wings are cut off in such manner that each holds half of the breast; the pinions are entirely cut off; the different pieces are seasoned with salt and pepper; now heat some clarified butter in a sauté-pan; when it is very hot insert the pieces of chicken and let them color quickly; turn them over, from time to time, so as to get a uniform color; cover the utensil and put it in a fairly hot oven
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A simple sauce for sautéed chicken is nut butter, that is, butter browned in the pan
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Sautéed chicken may be baked and served in the cocotte
