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    Synonyms and Definitions

    Use "tamarind" in a sentence

    tamarind example sentences

    tamarind


    1. In a series of motions considered impossible for such a big and bulky man, the Wolf drew his social weapon and sprinted to one of the tamarind trees lining the Square


    2. At present, and in strictly necessary cases in which by social conventions it is mandatory to savor ethyl concoctions, the most I taste is a passion fruit juice or a tamarind infusion, in order to preserve the honor and integrity of my reputation


    3. mangoes, pineapples, tamarind, apples, pears that are combined with fresh


    4. Add coconut, tamarind and salt


    5. later, with sauce, tamarind or onion chutney


    6. • Add chopped tomatoes and sufficient water soak tamarind in water and


    7. • Squeeze out the pulp from the tamarind


    8. Throw in the ginger, add tamarind extract


    9. lemon size tamarind soaked in about a cup of water


    10. Army for spending $6,000 on a report that detailed how to purchase Worcestershire sauce, and extolled all of its ingredients – down to tamarind

    11. After drubbing the bride in half a dozen games, Narasamma switched over to the sport of tamarind seeds


    12. is remains in tact ,but the moment you put lemon juice or tamarind juice, pitting


    13. dosa yet,’ I said as I took a spoonful of the tomato tamarind curry with


    14. Whenever that confused state of his feelings occurred to him, while strolling, for instance, his breviary under his arm, in the wide shade of the tamarind, he would stop short to inhale with a strong snuffling noise a large quantity of snuff, and shake his head profoundly


    15. From the foyer, I saw a walled backyard with tamarind trees and flower gardens


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    Synonyms for "tamarind"

    tamarind tamarindo tamarind tree tamarindus indica

    "tamarind" definitions

    long-lived tropical evergreen tree with a spreading crown and feathery evergreen foliage and fragrant flowers yielding hard yellowish wood and long pods with edible chocolate-colored acidic pulp


    large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys