Use "dough" in a sentence

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Dough in a sentence

1. Cut the dough in half.
2. There was no dough day.
3. I have plenty of dough.
4. Shape dough into a heart.
5. Now the dough must rise.
6. Roll out dough into pan.
7. I really need some dough.

8. She was lousy with dough.
9. Knead dough a little again.
10. Mix dough with hands a bit.
11. On it, roll out the dough.
12. She put the dough in my hand.
13. Knead the dough for 1 or 2.
14. Let the dough dry for 1 hour.
15. The dough will be loose and.
16. Method to roll out the dough.
17. Press the dough into the pan.
18. Roll the dough only when hard.
19. Mix to a dough with the water.
20. Method to roll out the dough:.
21. Poop in the bread dough?
22. Divide dough into two portions.
23. X in the cen- ter of the dough.
24. Cover the dough with damp cloth.
25. Mix with water to plastic dough.
26. Repeat with the rest of the dough.
27. Roll the dough as you would for.
28. The room smelt of dough and grapes.
29. Grady kneading dough on the counter.
30. Place the rolled dough on the palm.
31. He openly admits that he uses dough.
32. Add eggs and beat them into the dough.
33. Pat the corn bread dough into a 14-in.
34. Roll out the dough to the size of the.
35. Place the rolled dough on the palm of.
36. Place the dough in a greased bowl and.
37. Roll dough and cut into 4 inch circles.
38. Add enough flour to make a stiff dough.
39. Press and flute edges of the pie dough.
40. Roll dough out to thickness of 1/2 inch.
41. After two hours, punch the dough in the.
42. To test the dough, press it lightly with.
43. Roll out the dough to about a 1/2 in thick.
44. Spoon the filling around the edge of dough.
45. Press the dough together, wrap and chill it.
46. Kneed the dough and divide it into 12 parts.
47. Knead on speed 2 until the dough clings to.
48. Unroll dough and press in bottom and 1 inch.
49. Transfer the dough onto the floured sheet pan.
50. Drop dough in 1/2 t amounts on an ungreased.
51. Roll the dough out to about ⅔ inches thick.
52. In the box, there is a baguette-shaped dough.
53. Mix ingredients and chill until dough is firm.
54. Fold points of dough over filling; tuck under.
55. Leave the dough for an hour or two in the fridge.
56. Put dough into bowl and cover with a damp towel.
57. Put the dough in the bowl, then turn the dough.
58. Place the rolling pin in the center of the dough.
59. Divide dough into two cakes, 1 inch in thickness.
60. Unconsciously, Mary had rolled the dough too much.
61. Put on the dough hook and add the remaining flour.
62. It should have the consistency of modeling dough.
63. Then roll the dough with a rolling pin, from the.
64. Sol had been working as a window-washer for dough.
65. He stood rubbing the bits of dough from his hands.
66. Carton says it's dough day, so to speak, up there.
67. Roll out the dough into a 12-by-24-inch rectangle.
68. Dough should be soft but not sticky and not crumbly.
69. We started out by measuring the stuff for the dough.
70. If the dough seems too sticky, knead in more sugar.
71. Dough should be stiff enough to roll without extra.
72. He makes enough dough to last us for years.
73. On lightly floured board, roll out pie dough into a.
74. Place everything, except the salt, in a dough blender.
75. Once the dough was done we covered it with tea towels.
76. Add flour to the liquid until a soft dough is formed.
77. Small and broken pieces of dough can be used in the.
78. Spread 1 to 2 teaspoons of hoisin sauce over the dough.
79. Roll out dough between sheets of wax paper until thin.
80. To add the sauce, you first need to prepare the dough.
81. Hand knead the dough and be careful not to over knead.
82. Knead the dough, divide it into 25-30 pieces and form.
83. I knew that he was only in it for the dough.
84. The length needs to match the size of the dough pieces.
85. The rested dough is light and springy, less resistant.
86. What about the dough, Obie? You owe me a buck on the.
87. The dough shows the importance of dramaturgy by the table.
88. The dough can be frozen, tightly wrapped, for future use.
89. Every now and then, he would toss the dough into the air.
90. Dude, what if he takes off with our dough? AJ asked.
91. Shape into balls using 2 teaspoons of dough for each ball.
92. Cut the dough in half, and freeze one half for future use.
93. Turn dough onto a floured board and cut the dough in half.
94. Turn the excess dough under and flute the edge of the pie.
95. Add as much white flour as necessary to make a stiff dough.
96. Flesh like drumheads and manuscripts and crisp bread dough.
97. Carefully fold the edges of the dough up and over the fruit.
98. Roll dough from center to edge, forming a circle about 12.
99. Knead the dough for about 10 minutes until pliable and soft.
100. Use the dough hooks in a mixer using relatively slow speed.

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